The socio-political ingredients that go into our food economy are sustaining a
network of crossover creatives to come up with edible projects that use the tools
of art, design and architecture to make an impact on local and global communities.
The Dutch seem to have a particular handle on this trend, and Debra Solomon’s
doughy or bubbling experiments take utopia for a walk down reality street.
Bijlage: https://www.villamedia.nl//community_files/DAMnFoodintheHood.pdf
